Asparagus-lemon Soup

Ingredients

• 1 1/4 lbs fresh asparagus, trimmed and chopped
• 1 cup celery, chopped
• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 3 cups chicken broth
• 1 cup white wine
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 pinch white pepper, to taste
• 3/4 cup whipping cream

Directions

1. 1

   In a large pot, combine the asparagus, celery, onion and garlic with the chicken broth and - over a high heat - bring to the boil.

2. 2

   Reduce the heat to low and simmer for 10-15 minutes, then allow to cool slightly.

3. 3

   Process in a blender or food processor until smooth.

4. 4

   If serving hot, return to the pot, stir in the remaining ingredients until well-combined and heat the soup until warm. Do not allow it to come to the boil.

5. 5

   If serving cold, transfer to a serving dish, stir in the remaining ingredients until well-combined.

6. 6

   Serve with warm crusty rolls.