Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

From: *sweetomato*

On Oct 6, 2008

These were so delicious and made the yummiest gravy! This was served with German Potato Salad.

From: Sherribabi

On Sep 14, 2008

Really simple to make and the onion gravy was delicious.

From: justcallmetoni

On Jun 5, 2006

One bit of advice for anyone making this dish — and you should — make extra onions. Scaled this recipe down to two and prepared as directed, albeit with a little less oil and flour. While I really enjoyed the chops, the onions with thier beefy-beer gravy were just divine. I used a regular beer but I think it would work better with a darker more full bodied variety. Thanks Beck!

From: bluemoon downunder

On Nov 6, 2005

These Schweinekotelett in Zwiebelsosse were just fabulous. I made only a few small adjustments. I added 3 cloves of chopped garlic with the onions, and I followed Rita’s suggestion of adding apple (apple always goes so well with pork; I used a Granny Smith apple, unpeeled, thinly sliced) and I used my Vegetable Stock Vegetable Stock in place of the beef broth. The beer (and I’m not a beer drinker) added a great flavour; just a bit of a dilemma as to what to do with the rest of the beer. I’ve put it in the freezer. Only time will tell whether it’s okay next time I make a recipe with beer in it! All the flavours blended superbly. It’s a great recipe, Beck D. perhaps now you’ll give it a try!