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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings |
||
| Calories 68 | ||
| Calories from Fat 29 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 216mg | 9% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 1.3g | ||
| Protein 1.9g | 3% | |
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Gary's Savory Turnip Greens
By: Stacky5
May 10, 2005
I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...
SERVES 4
Ingredients
- 1 (15 ounce) can bush's best chopped turnip greens
- 1 tablespoon butter
- 1 beef bouillon cube
- 1 tablespoon vinegar
- 1/8 teaspoon nutmeg
- 1/4 teaspoon summer savory
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 2 teaspoons flour (optional, but I use it)
Directions
1
Combine all ingredients and simmer 10-15 minute.2
The liquid may be thickened slightly with flour, if desired.3
If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.
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Featured Reviews for This Recipe
From: shellyrph
On May 11, 2005
It sure sounds awful....but....I'm going to try it...I'll use splenda instead of sugar, and maybe leave out the flour since I'm on Adkin's...Nummies...
From: sugarpea
On Jun 23, 2005
Made this with fresh greens and fresh savory and didn't find the seasonings at all overwhelming. In fact, I'm going to double them (at least) next time. I liked it best warm and Dh preferred it straight from the frig.
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