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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 56g Recipe makes 20 slices) |
||
| Calories 190 | ||
| Calories from Fat 106 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 344mg | 14% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.2g | ||
| Protein 5.6g | 11% | |
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By: * Pamela *
May 9, 2005
A great Appetizer to have on hand. Great as a side dish for soup too.
20 slices
Ingredients
- 6 slices bacon, fried crisp and chopped
- 1 small onion, finely chopped
- 1/2 cup slivered almond, toasted if desired
- 1 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 1 1/2 cups grated cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 loaf French bread
Directions
1
Slice french bread into 1 inch slices.2
Combine remaining ingredients and mix well.3
Spread 1-2 Tablespoons of topping onto each slice of bread.4
Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.5
OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: AuntSana
On Dec 14, 2008
Mmmmmmm, good! Used the food processor to mix all, as I was in a hurry. I think I will do that the next time we have these, too. So easy! Followed recipe ingredients exactly. Will not have to change a thing. These went extremely well with Nicole's Creamy Tomato Soup. Great combo. Thnx for posting, *Pamela*!
From: Rita S
On Oct 6, 2008
Halfed the recipe and glad I did they were just OK. Nothing like I thought they would be. Doubt if I make them again
From: Ginga
On Nov 7, 2005
These are wonderful - full of flavor and easy to make. I'm not much of a mayo person, so I think next time I will only put 1/2 cup, and I didn't have french bread on hand, so I used thick white bread instead. Made a few and then froze the rest like suggested - can't wait to have for breakfast or lunch tomorrow!! Thanks!!!
From: conniecooks
On Mar 25, 2007
I made these to take to my mother in Law's birthday. Everyons loved them. They are full of flavour and very good. I could have eaten 10 myself... but of course I didn't..I did use 2/3 cheddar & 1/3 gruyre as I ran out of cheddar. Excellent recipe!!
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