Maple Dijon Dressing

From: Chef floWer

On Jul 10, 2008

Yum! I served this dressing on baby spinach and tomatoes. I wasn't quite sure what salad oil is so I used sun dried tomatoes oil mix and it tasted nice. I also had to substituted the half and half with lactose free cream. This dressing would also be yummy with prawns/shrimp. Thank you ~Rita~ Made for Zaar World Tour 4

From: Chef Patience

On Jul 2, 2008

This dressing looks and tastes very good. I did sub milk for the half and half, since that is what I had.

From: Cook In Southwest

On Oct 12, 2008

This dressing is an excellent honey mustard dressing. Instead of blending everything together at once, I put all the ingredients in the blender except the oils then started the blender adding the oils slowly while running - like making mayonaise. It thickened up a bit and was an excellent dressing thickness. (It might still be that way if everything is blended together - don't know, didn't try that.) I used it per another recipe here, #121161 and had some left over, so put it on avocado and tomato slices on lettuce. Very good! This is a keeper! The maple syrup really MADE this, so don't skip that ingredient. (I used rice vinegar, but otherwise followed the recipe exactly.)

From: Sharon123

On Jun 27, 2008

I had this over a green salad with tomato, avocado and red onion. Great! Thanks Rita! Made for ZWT4.