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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 2 servings The following items or measurements are not included below: 4 scoops ice cream |
||
| Calories 163 | ||
| Calories from Fat 46 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 250mg | 10% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.0g | ||
| Protein 7.9g | 15% | |
Ingredients
- 4 scoops well frozen ice cream
- 2 eggs, beaten
- 50 g crushed corn flakes
- oil, burning hot (for frying)
Directions
1
Give the ice-cream scoops a perfect round.2
Put the 4 scoops in the deep freezer for 15 minutes.3
Give it an egg wash once you remove it from the deep freezer.4
Roll on the crushed corn flakes and give it a nice coating.5
Put it in the freezer for 20 minutes.6
Repeat the process twice.7
Heat the oil.8
Make sure it is burning hot.9
Deep fry the ice-cream quickly for 5-8 seconds.10
Make sure that the oil is very hot or the corn flakes won't get its colour.11
Now add little brandy or cognac and flambe it on the table.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Lizzybea
On Jul 7, 2008
I tried this recipe for a recent dinner party. None of us were thrilled about it. I did not flambe it and maybe that is why it was just "alright". I coated the ice cream with the corn flakes three times and it seemed too thick. I served it with caramel and toasted pecans. It just tasted like ice cream with cereal. I would not make again.
From: Chef #726699
On May 28, 2008
I love fried ice cream and now I know how to make it! Thanks! This is a popular dessert in New Mexico. The Mexican restaurants put a drizzle of honey under the ice cream ball and a little drizzle on top too..followed by some whipped cream and sprinkled on top with cinnamon. So good!
From: Bogey'sMom
On Apr 1, 2002
I serve this with chocolate syrup and whipped cream as a topping. Also, I have substituted several different cereals depending on what I have on hand, and it has always turned out yummy.
From: Lynne G
On Jun 10, 2003
This was superb Char! VERY easy to make. I served it with banana flavored syrup, it was an instant hit with friends. My friends actually preferred this fried ice cream to that in the restaurants. This goes to the top of the list in my desserts!
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