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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (slightly less) 148g Recipe makes 3 cups (slightly less)) The following items or measurements are not included below: French thyme jamaica ginger |
||
| Calories 344 | ||
| Calories from Fat 20 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4713mg | 196% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 72.0g | 23% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 1.4g | ||
| Protein 10.7g | 21% | |
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Kentucky Fried Chicken Seasoning Mix
3 cups (slightly less)
Ingredients
- 2 tablespoons salt
- 2 cups flour
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon mustard, ground
- 1 tablespoon French thyme, ground
- 1 tablespoon sweet basil
- 1 teaspoon oregano, ground
- 1 tablespoon jamaica ginger, ground
Directions
1
Mix all together.2
Take pieces of chicken and dip in slightly beaten raw egg.3
Roll in spices.4
Fry chicken in oil.5
Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > Deep Fry
- Occasion > Novelty > Copycat
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #898186
On Jul 30, 2008
This Recipe tastes great! Just like KFC! I crave it all the time now.
From: Bullscreeker
On May 14, 2007
This chicken would have gotten five stars, had it tasted exactly like Kentucky Fried Chicken (as the name implies). However, I cannot say that I was disappointed because, although it wasn't the real thing, this chicken fried and baked up quite beautifully. Nice golden brown color, perfect crispness.
From: *mamie*
On Mar 10, 2002
I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.
From: Mona
On Dec 28, 2001
Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol
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