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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 16 servings |
||
| Calories 81 | ||
| Calories from Fat 35 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 171mg | 7% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.8g | ||
| Protein 2.3g | 4% | |
Great Caesars Toast
By: kzbhansen
May 9, 2005
This is a easy and tasty appetizer
SERVES 16 , 16 appetizers
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup creamy caesar salad dressing
- 1 cup herbed croutons or cheddar flavoured crouton, crushed
- 1/4 cup parmesan cheese, grated
Directions
1
Preheat oven to 375°.2
Lightly grease cookie sheet.3
Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.4
With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.5
Bake at 375° for 12-14 minutes or until golden brown.
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Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
Featured Reviews for This Recipe
From: Liza at Recipezaar
On Oct 9, 2008
These were a great and easy side to our baked pasta and salad dinner. Great flavors, crunchy texture and so easy to whip up. I could eat the whole tray, but was good, i stopped at 2...Ok, 2.5. Thanks so much!
From: Caroline Cooks
On Feb 21, 2008
Have had this recipe marked in a Pillsbury Bake-off booklet for years; finally made it...and WOW! Delicious; why did I wait so long?
From: SusieQusie
On Jul 17, 2006
Fun recipe! I followed it exactly - using some Caesar flavored croutons that I beat into submission 
Everyone loved them! Thanks for posting!
From: Pot Scrubber
On Jul 12, 2006
What a great bread recipe with a name that made me laugh out loud! This was just terrific with some Puttanesca Pasta.
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