Rhubarb Coffee Cake

Ingredients

• 1 1/2 cups sugar
• 1/2 cup shortening (Crisco)
• 1 egg
• 1/2 teaspoon salt
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup sour milk
• 2 cups rhubarb, diced

TOPPING

• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

Directions

1. 1

   Mix sugar, shortening, egg and salt until well blended.

2. 2

   I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).

3. 3

   Let stand while preparing first ingredients. Now add flour, soda and vanilla and mix with sour milk.

4. 4

   Add rhubarb.

5. 5

   Pour in greased 8x10-inch pan.

6. 6

   Mix the 3 topping ingredients.

7. 7

   Top with brown sugar-cinnamon topping.

8. 8

   Bake 1 hour in slow oven 300 degree.