Pasta Salad With Steak in Balsamic Vinaigrette

Ingredients

• 2 (8 7/8 ounce) packages dried cheese tortellini
• 2 lbs steak, grilled, cooled and sliced into small cubes
• 1 orange or red bell pepper, rinsed and sliced into short strips
• 2 cups grape tomatoes, rinsed
• 4 cups fresh spinach, rinsed and torn
• 2 cups pitted black olives
• 1/3 cup sliced green onion
• 14 ounces newman's own light balsamic vinaigrette or any other balsamic vinaigrette

Directions

1. 1

   Cook to tortellini according to package directions.

2. 2

   Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.

3. 3

   In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.

4. 4

   Chill 2-4 hours, stir and serve!