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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 4 servings |
||
| Calories 70 | ||
| Calories from Fat 12 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.3g | ||
| Protein 1.4g | 2% | |
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Kids Love 'em South of the Border S'mores
By: KC_Cooker
May 9, 2005
This recipe is from the May issue of Family Fun magazine. My kids loved this delicious sweet treat and request it all the time now!
SERVES 4
Ingredients
- 2 flour tortillas (8-10 inch)
- 3 large marshmallows, cut in half
- 2 tablespoons milk chocolate chips
- 1/2 teaspoon cinnamon sugar, mixture
Directions
1
Generously coat a medium skillet with vegetable spray and heat it over medium heat.2
Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.3
Top with the second tortilla and spray it with vegetable spray as well.4
Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.5
Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.6
Makes 4 S'Mores.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: geckoluvr2000
On Aug 3, 2008
These were super easy to make, and tasted absolutely delicious! The kids all thought they were better than traditional smores! Thanks so much for posting such an easy and great tasting recipe!
From: crafty chef
On Feb 20, 2008
I made this last night as a quick little dessert. Fantastic! Great twist on a classic. I used mini marshmallows and a whole wheat tortilla.
From: * Pamela *
On Aug 20, 2005
I guess great minds think alike and we both posted this recipe! I just realized that my photo got moved and I had not reviewed your recipe yet. My kids loved this recipe and it was a snap to make. I did use 1/4 cup of mini marshmallows as that is what I had in the house.
From: Roxygirl in Colorado
On May 19, 2006
I agree that the cinnamon-sugar mixture makes this dessert stand out. Even though we had burritos for dinner, these tortillas tasted like dessert. Roxygirl
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