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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 8 servings |
||
| Calories 373 | ||
| Calories from Fat 143 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 196mg | 8% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 42.3g | ||
| Protein 4.8g | 9% | |
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Lime-coconut Buttermilk Pie
By: Jellyqueen
May 9, 2005
I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one.
SERVES 8
Ingredients
- 1 1/2 cups sugar
- 3/4 cup sweetened flaked coconut
- 1/2 cup buttermilk
- 1/2 cup unsweetened coconut milk
- 1 tablespoon all-purpose flour
- 2 eggs
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 lime, juiced and zest minced
- 1 pinch salt
- 1 (9 inch) unbaked pie shells
Directions
1
Preheat oven to 350 degrees F.2
Whisk all ingredients together until well blended.3
Pour into pie shell and place on baking sheet.4
Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.5
Remove pie from oven and let cool to room temperature.6
Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Nuts > Coconut
- Main Ingredient > Fruit > Citrus > Lime
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: ktee
On Nov 4, 2008
To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk.
From: Nisa
On Oct 14, 2006
I made this pie yesterday and I have to say that other than it being a tad bit too sweet, it was really good!. I loved the taste of the buttermilk in the pie and the texture was wonderful.....custardy but firm. Next time I make it I will lessen the amout of sugar to 1 1/4 cups but otherwise everything will stay the same. Thanks!
From: NcMysteryShopper
On Oct 12, 2005
I am giving this pie a 5 for taste.... it was really good. I used key limes and the combination was wonderful. I had trouble getting a clean slice and I am not sure if that is typical of buttermilk pies as this is the first one I have ever made. I cooked it for 55 minutes and let it cool for two hours and then put it in the fridge for three hours. It was a really good tasting pie....just not a very pretty one once it was cut.
From: WiGal
On Jul 11, 2007
My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.
ideas from Recipezaar
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