Heavenly Scrambled Eggs

Ingredients

Gravy

• 1 1/2 teaspoons butter
• 1/4 teaspoon salt
• 1 1/2 tablespoons flour
• 2/3 cup milk

Eggs

• 12 eggs
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1 dash pepper
• 1/2 cup milk

Directions

1. 1

   Step One:.

2. 2

   In a heavy saucepan over low heat melt butter.

3. 3

   Whisk in flour and salt.

4. 4

   Slowly pour in milk, Cook and whisk until sauce thickens for gravy.

5. 5

   Turn off heat, cover and keep warm.

6. 6

   Step Two:.

7. 7

   Beat together eggs, salt, pepper and milk. Pour into skillet.

8. 8

   Cook slowly, stirring occasionally until eggs are ALMOST set.

9. 9

   Don’t overcook.

10. 10

    Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.