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Kittencal's Easy Creamy White Glaze

Recipe #120835 | 5 min | 5 min prep | 1 cup (Change Servings)

RECIPE BY: KITTENCAL

This is the best and easiest glaze and one that I use all the time for my Kittencal's Cinnamon Buns/Rolls and my Kittencal's Easy Cinnamon Flop --- just three ingredients to create the perfect creamy glaze, remember whipping cream only half and half is just not the same --- add in a couple teaspoons of different flavored extracts such as orange, lemon or any flavor you desire, just pour the extract over the icing sugar and the add in your whipping cream or add in a couple drops of food colouring or both!

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Ingredients

Directions

  1. 1
    Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).

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Featured Reviews for This Recipe

From: Donnalou86

On May 17, 2008

Fantastic! I used it on kittencal's cinnamon buns and it was perfect!

0 people found this review helpful

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    From: Alexis L Sutter

    On Apr 29, 2008

    0 people found this review helpful

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    From: SweetSueAl

    On May 21, 2006

    I made this glaze to top Easy Cinnamon Flop (a five-star cake). I did not have whipping cream on hand, so I used half and half, but only used about 3 tablespoons. I thought it turned out well. Thanks, Kitten, for a great topping for a fabulous cake.

    5 people found this review helpful

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  • From: StacieB CO

    On Mar 21, 2006

    This was tasty. I used it on the Cinnamon Flop with good results and happy kiddos. Thanks so much!

    4 people found this review helpful

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  • Read all 38 reviews
    Nutrition Facts

    Serving Size 1 cup 305g

    Recipe makes 1 cup)

    Calories 1157
    Calories from Fat 200 (17%)
    Amount Per Serving %DV
    Total Fat 22.3g 34%
    Saturated Fat 13.8g 68%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 25mg 1%
    Potassium 58mg 1%
    Total Carbohydrate 241.5g 80%
    Dietary Fiber 0.0g 0%
    Sugars 235.8g
    Protein 1.2g 2%
    Vitamin A 874mcg 17%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 41mg 4%
    Iron 0mg 0%

    how is this calculated?

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