Gulf Coast Garlic /Butter /Wine Fish

From: shan.marsh

On Mar 27, 2007

I followed the recipe exact, even cooked it a little less and I didn't like it at all. The fish was mushy and there was little flavor. I added plenty of spice, but it just tasted like butter and sweet from the wine. Maybe with chicken or a heartier fish it would work better.

From: cheetahwinks

On Mar 15, 2007

I am giving this recipe 5 stars because after changes it became great! I thought there was far too much lemon juice and even though i do not have a sweet tooth(!) it was very bitter for a sauce. I used fresh parsley, 1tsp italian dried herbs, 3 chopped green onions, 2tbs cream (to remove the bitter taste) 1 cup chenin blanc, a handful of sweet pink seedless grapes. My fish was hake. I shall make this again because it was delicious.

From: Star8529

On Feb 5, 2007

I added lemon pepper Mrs. Dash and tossed in a few bay leaves to the boiling sauce. Once I was done with the fish I chopped up a few white Mushrooms and let it simmer for five minutes. FANTASTIC!!!

From: Hey Jude

On May 16, 2006

I love simple recipes for fish and this one made it for us. I used tilapia and, for the butter, used Earth Balance Butter Sticks from Trader Joe's. I chopped up about 3 fat cloves of garlic and used a chardonnay someone gave us as a gift (we don't drink wine so I use it for cooking). Didn't add the salt but used a good helping of freshly ground pepper blend and we didn't miss the salt. My husband is on a low-fat, low-sodium diet and this worked well for us. Oh, I used an Italian blend of herbs, lightly, and it was just right. The picky daughter ate seconds, so this is a winner! Thanks so much Jessica, this will be made again in my household