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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 10 servings |
||
| Calories 90 | ||
| Calories from Fat 37 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 105mg | 4% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 8.3g | ||
| Protein 1.4g | 2% | |
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My Secret Ingredient Coleslaw
By: islandgirl77551
May 5, 2005
This is my own recipe for cole slaw. My secret ingredient gives it a little extra taste that everyone seems to like.
SERVES 10 -12
Ingredients
- 1 small head of cabbage
- 2-3 carrots
- 1 medium onion
- 1 golden delicious apple (secret ingredient)
- 1 teaspoon celery seed
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- salt
- pepper
Directions
1
Chop cabbage,carrots,onion and apple in food processor and transfer to large mixing bowl.2
Add celery seed,sugar,vinegar and mayonnaise to bowl.3
Salt and pepper to taste.4
Stir until well blended.5
Refrigerate until chilled and ready to serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Tapout
On May 19, 2008
Hey Chef #219653 Just because your Mother did it...doesn't mean everyone else in the world thought of it too!!!! I hadn't! and found this slaw to be GREAT! everyone said the apple made the slaw. Thanks again for what to me was a secret ingredient!!! Tapout
From: Chef #219653
On Jul 18, 2007
My mother put apple in her coleslaw...and she has been dead 20 years....so it is not a sceret ingredient whatsoever...T.
From: Pam-I-Am
On Jun 15, 2005
Very Good, I liked the idea of the apples in the slaw. The onion was a bit overpowering to the apples though. I think next time I'll leave the onion out. Note ~ I used 1/2 of a large head of cabbage and needed to double the dressing to get it to the right quantity for the amount of slaw.
From: sugarpea
On May 26, 2005
This was great, islandgirl. Only change I made was to add my secret ingredient, a few dried cranberries and lemon juice rather than vinegar.
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