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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 6 servings

Calories 415
Calories from Fat 176 (42%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 9.7g 48%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 927mg 38%
Potassium 466mg 13%
Total Carbohydrate 42.9g 14%
Dietary Fiber 4.6g 18%
Sugars 3.8g
Protein 18.0g 35%

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Spinach Burritos

Recipe #120568 | 48 min | 20 min prep | add private note

By: Vino Girl
May 4, 2005

I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. From Taste of Home (August/September 1998)

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    In a skillet, saute the onion and garlic in margarine until tender.
  3. 3
    Add spinach and pepper, cook 2-3 minutes or until heated through.
  4. 4
    Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
  5. 5
    Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
  6. 6
    Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

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Featured Reviews for This Recipe

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From: ladypit

On Jul 13, 2007

Really yummy spinach burritos. I used littler low carb tortillas so I used 9 instead of the original 6. I also used a little more salsa, and my cheese was a mix of whatever was left in my fridge. They were both crunchy and soft and we enjoyed them. Thanks.

2 people found this review helpful

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  • From: Bell4523

    On Dec 7, 2005

    I've made these a few times, and every time I make them my husband tells me how awesome these are! It is one of his favorite meals and always takes it to work for lunch the next day! Very, very awesome!

    0 people found this review helpful

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    From: LonghornMama

    On May 5, 2005

    I've made this several times. In fact, when I have fresh spinach to use up, I assemble the burritos, wrap together in foil and freeze. Then assemble when I'm ready to bake, either with salsa or enchilada sauce (Pace Enchilada sauce or Texas Red Enchilada Sauce)and bake as directed. Even my husband, Mr. No Veg, likes these. Thanks, kburie, for posting a great recipe!

    5 people found this review helpful

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  • From: Salesgirl

    On Oct 3, 2006

    This is good and very easy to assemble. I would suggest using a half a cup of spinach mixture and a quarter of cup of cheese in each burrito. They were good made as written but to save calories I think more spinach less tortilla. Used medium salsa and it was the perfect degree of spice. Will make again. Thank you for the recipe

    3 people found this review helpful

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  • Read all 6 reviews

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