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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup tequila |
||
| Calories 185 | ||
| Calories from Fat 79 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 169mg | 7% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 23.3g | 46% | |
SERVES 4
Try other Doneraki's Shrimp in Tequila Sauce recipes
From: Hey Jude
On May 4, 2006
This is a great recipe...delicious, quick and easy. There's no way it took me 25 minutes to prep and cook - I had this on the table in 10 minutes! Like Bobo, I used Tabasco jalapeno sauce because I forgot to buy a jalapeno pepper. My husband and I really enjoyed this! Thanks Molly!
From: GatorChomp
On Aug 6, 2006
This was very easy. Though, it did not have as much flavor as I expected. I sauteed mushrooms and leeks, removed them from the pan, then added them back in when the shrimp were done to have a few veggies. Served over rice.
From: m0m
On May 28, 2005
This is EASY and the flavors blended together in a wonderful subtle way. (I was a bit afraid that some of my guests might find the fresh jalapenos too hot!!) Thanks for sharing a recipe that will be a permanent addition to my collection.
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