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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings The following items or measurements are not included below: 3 large limes, juice and zest of |
||
| Calories 280 | ||
| Calories from Fat 48 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 114mg | 38% | |
| Sodium 120mg | 5% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 31.3g | ||
| Protein 27.3g | 54% | |
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Chicken Thighs With Lime and Honey (Oamc)
By: * Pamela *
May 4, 2005
Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.
SERVES 6
Ingredients
- 12 boneless skinless chicken thighs
- 3 large limes, juice and zest of
- 8 ounces liquid honey
- 1 tablespoon grated fresh ginger
- 1 garlic clove, crushed (optional)
Directions
1
Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.2
Add chicken and combine well.3
Squeeze out as much air as possible and freeze.4
Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.5
Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.6
You can also cook this chicken on the BBQ/grill if desired.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
Featured Reviews for This Recipe
From: Designing Diva
On Jan 11, 2008
This chicken was very tasty & moist! You get the hint of lime & the honey gives it a nice & subtle sweet flavor. It was a big hit in my home, thanks.
From: PanNan
On Jun 5, 2005
I marinated these for about 8 hours. The lime and honey flavors were present, but subtle, and it had a nice flavor. I think I will make a salsa or tropical sauce to serve with the chicken next time to bring out the flavors even more.
From: dicentra
On Oct 20, 2006
This is yummy!!! And super easy to make! No changes needed at all. Sweet-tart. Mmmmm... Thanks for sharing. ETA: the second time I had this I cut up the chicken, stir-fried it with some broccoli and served it over rice like a rice bowl. YUM!!!
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