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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 15 servings |
||
| Calories 216 | ||
| Calories from Fat 65 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 253mg | 10% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 21.6g | ||
| Protein 2.4g | 4% | |
From: Cookin'ontheFly
On Jan 1, 2009
This is a moist, delicious and extremely simple to make cake. It's best with some Cool Whip.
From: Zewbiedoo
On May 9, 2005
Good easy cake. I think next time I would chop the pie filling into smaller bits and maybe use a bundt pan. I wasn't sure 2Tb of oil would make it moist enough, but it did. Thanks!
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