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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 327g Recipe makes 1/2 cup) |
||
| Calories 934 | ||
| Calories from Fat 708 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1672mg | 69% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.1g | ||
| Protein 2.5g | 4% | |
Lime Cayenne Mayonnaise
By: Sharon123
May 3, 2005
These go perfectly with Chicken Mashed Potato Fritters! Easy and good with almost anything!
1/2 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons fresh lime juice
Directions
1
Stir together all ingredient; cover and chill until ready to serve. Enjoy!
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- Course > Condiments, etc.
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: gypsygal
On Aug 30, 2008
"Thank You, Thank You"! I used your dipping sauce yesterday with Rita's Sweet & Spicy Shrimp Kabobs. "Wow, what a combo" I only had lt. mago but... "We loved" your dipping sauce "so much so" that I know it will be a keeper for all kinds of fish too. I can't wait to make it for fish.
From: TasteTester
On May 29, 2008
Wow! This sauce is so delicious! I made one of Rita's recipes (#116536) last night and also made this dipping sauce as she had. It added such a wonderful flavor to the shrimp, and it's such a versatile sauce that I will be using it in many recipes. Thanks, Sharon, for posting this!
From: Spoons31
On Nov 10, 2007
This was very yummy. Next time I think I'll try to make it with greek yoghurt so I don't feel so guilty about eating so many calories!!
From: ~Rita~
On Jun 9, 2005
Just wonderful! I made it with my Sweet and Spicy Shrimp Kabobs recipe # 116536. I use just a pinch of the cayenne and followed the rest of the recipe. Refreshing and cooling with spicy foods. Will be made often!
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