Pot Roast (brisket) With Curried Tomato Sauce

Ingredients

• 4 lbs beef brisket
• salt, to taste
• fresh ground black pepper
• 1 teaspoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 2 tablespoons peanut oil
• 2 cups onions, chopped
• 2 garlic cloves, finely minced
• 1 cup tomato, peeled and chopped (fresh or canned)
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 cup beef broth, can use just water

Directions

1. 1

   Rub meat with salt, pepper, curry, turmeric and ginger.

2. 2

   Heat oil in a deep casserole (or Dutch oven) and brown meat well on all sides, about 15 minutes.

3. 3

   Pour off fat and add remaining ingredients and bring to a boil.

4. 4

   Cover and simmer until fork tender, about 3 hours or longer.