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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 16 servings |
||
| Calories 467 | ||
| Calories from Fat 105 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 111mg | 4% | |
| Potassium 1040mg | 29% | |
| Total Carbohydrate 66.6g | 22% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 40.9g | ||
| Protein 2.0g | 3% | |
Baked Acorn Squash With Sherry (Thanksgiving)
By: Oolala
May 3, 2005
This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.
SERVES 16
Ingredients
- 8 acorn squash
- 3 cups brown sugar
- 1 cup butter
- 2 cups sherry wine
Directions
1
Cut squash in half and scrape the cavities clean.2
Melt the butter and mix with the brown sugar and sherry.3
Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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Featured Reviews for This Recipe
From: Bergy
On May 13, 2005
We were surprised by the super almost Maple syrup flavor of the squash. It was a fairly large squah so took apprx 1 hour at 375F coverrd in foil uncovered the last 15 minutes-Thanks OOlala for a neat recipe
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