1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 9 | ||
| Calories from Fat 0 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 74mg | 3% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.1g | ||
| Protein 0.5g | 0% | |
people who like this recipe also like:
By: Lauralie41
South West Cauliflower With a Zing
By: ~Leslie~
By: Kristina0314
By: MelinOhio
Spicy Carrots With Parsley and Cilantro
By: NcMysteryShopper
Tomato-balsamic Relish
By: ~Rita~
May 3, 2005
No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.
SERVES 4
Ingredients
- 3/4 cup diced can tomato, fresh
- 1/8 cup finely dice red onion
- 1 garlic clove, minced
- 1/8 teaspoon salt
- fresh ground black pepper
- 2 tablespoons balsamic vinegar
- 4-8 fresh basil leaves, garnish
Directions
1
Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.2
Garnish with fresh basil.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Seasonal
- Occasion > Taste/Mood
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Kaarin
On Oct 5, 2005
Very nice relish; goes well with lean roast venison. Delicious combination of flavors, thanks!
From: Beck D
On Oct 3, 2005
This was a beautiful topping to a green salad! Low in fat and high in flavour, what more could you want? I set mine aside for about 1/2 hour for the flavours to blend, which they did beautifully! Thanks for posting!
From: ladypit
On Jun 23, 2007
Wow this is wonderful! I made only one change, which was to chop up the basil leaves and add them in. I'd definitely do that again as I loved the little bursts of fresh basil with the tomato and balsamic. I served this as a condiment for vegetable and chicken kabobs cooked on the grill. Next time I'd double it, because this was gone in a flash!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved