Lemon Herby Baby Potatoes

Ingredients

• 1 kg baby potatoes
• 100 ml olive oil
• 2 lemons, juice of
• 5 teaspoons crushed garlic
• 2 teaspoons caster sugar
• 1 bunch fresh parsley, chopped
• 1 bunch fresh rosemary, chopped
• salt

Directions

1. 1

   Boil the potatoes in water for 10 minutes ONLY.

2. 2

   Drain and remove them from the pot.

3. 3

   Heat the oil in the same pot and add the rest of the ingredients.

4. 4

   Cook for 5 minutes.

5. 5

   Put the potatoes back in the pot and mix well to coat them with the sauce.