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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 1188g Recipe makes 1/2 cup) |
||
| Calories 665 | ||
| Calories from Fat 46 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4161mg | 173% | |
| Potassium 5569mg | 159% | |
| Total Carbohydrate 148.6g | 49% | |
| Dietary Fiber 25.4g | 101% | |
| Sugars 96.0g | ||
| Protein 31.9g | 63% | |
Ingredients
- 12 small red chilies
- 1/2 cup tomato paste
- 1 tablespoon soy sauce
- 1 garlic clove, crushed
- 2 teaspoons sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
Directions
1
Puree chillies in blender (including seeds).2
Transfer to saucepan.3
Add remaining ingredients and stir over low-medium heat until sugar dissovles.4
Place relish into sterlised jar, or dip bowl.5
Increase qty of herbs if using fresh.
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Featured Reviews for This Recipe
From: tuckerbox
On Apr 5, 2008
An excelent Chilli Paste. The flavours work well together. I have made this twice now-- the second time I added some Apple Cider Vinegar to preserve the paste a bit longer, so that I have some when the Family visit.
From: Chef Dudo
On Apr 27, 2006
Wow, this is HOT! Has a very nice taste and very versatile in use. Used it to baste chicken in the oven and will use it in meatloaf, curries, burgers and so on. One tablespoon is (more than)enough when cooking with the relish. It is too hot (for us) to use as a dip, maybe one teaspoon in a dip to jazz it up. As said before, it has many uses. Thanks fo sharing.
From: Fairy Nuff
On May 10, 2005
I made this yesterday to serve with a cheese and finger foods platter.It was a big hit with our family!!I intend to use this also in curries,chillies and stir fries to add some extra heat!! Thanks Vegemite for another keeper.
ideas from Recipezaar
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