Cilantro Lime Fish

Ingredients

• 2 lbs cod fish fillets or flounder fillets (4 fillets)
• 1/4 teaspoon pepper
• 1 tablespoon dried onion flakes
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground cumin
• 1/4 cup fresh cilantro or fresh parsley, minced
• 2 limes, thinly sliced
• 2 tablespoons margarine, melted

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.

3. 3

   In a saucepan, saute onion and garlic in oil; stir in cumin.

4. 4

   Spoon over fillets; sprinkle with cilantro.

5. 5

   Place lime slices over each; drizzle with margarine.

6. 6

   Fold foil around fish and seal tightly; place on a baking sheet.

7. 7

   Bake for 35-40 minutes or until fish flakes easily with a fork.