Super Easy Chicken Manicotti

Ingredients

• 1 teaspoon garlic salt
• 1 1/2 lbs chicken breast tenders
• 14 uncooked manicotti
• 1 (2 1/2 ounce) can sliced ripe olives, drained
• 1 (30 ounce) jar spaghetti sauce, any variety
• 2 cups shredded mozzarella cheese

Directions

1. 1

   Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.

2. 2

   Sprinkle garlic salt on chicken.

3. 3

   Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.

4. 4

   Place shells on spaghetti sauce in dish.

5. 5

   Pour remaining spaghetti sauce evenly over shells, covering completely.

6. 6

   Sprinkle with olives and cheese. STOP HERE.

7. 7

   TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.

8. 8

   and refrigerate no longer than 24 hours.

9. 9

   TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.

10. 10

    Freeze no longer than 1 month.

11. 11

    TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.

12. 12

    Bake in covered baking dish about 1 hour, or until shells are tender.

13. 13

    TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.

14. 14

    Bake in covered baking dish about 1 1/2 hours or until shells are tender.