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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 4 servings

Calories 550
Calories from Fat 66 (12%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 4.5g 22%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 265mg 11%
Potassium 543mg 15%
Total Carbohydrate 120.6g 40%
Dietary Fiber 2.2g 8%
Sugars 87.0g
Protein 5.4g 10%

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1/2 Hour Raisin Pudding

Recipe #12983 | 50 min | 20 min prep | add private note

By: marj mcmurray
Oct 20, 2001

Just like the pudding and sauce mixes you buy at the supermarket but better!!

SERVES 4 -6 , 1 casserole (change servings and units)

Ingredients

Sauce

Directions

  1. 1
    Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
  2. 2
    Make sauce and pour over mixture in casserole.
  3. 3
    Bake at 350 degrees.

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Featured Reviews for This Recipe

From: Chef #728172

On Jan 15, 2008

We all found this recipe to taste great. It was very light and we served it with cream .I found it very quick and easy to make.

0 people found this review helpful

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  • From: rutholwine

    On Oct 22, 2001

    0 people found this review helpful

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  • Read all 2 reviews

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