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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 4 servings |
||
| Calories 550 | ||
| Calories from Fat 66 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 265mg | 11% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 120.6g | 40% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 87.0g | ||
| Protein 5.4g | 10% | |
SERVES 4 -6 , 1 casserole
From: Chef #728172
On Jan 15, 2008
We all found this recipe to taste great. It was very light and we served it with cream .I found it very quick and easy to make.
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