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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 4 servings |
||
| Calories 183 | ||
| Calories from Fat 151 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 144mg | 6% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 7.2g | 14% | |
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Georgian Egg Salad (azelila) (low Carb)
SERVES 4
Ingredients
- 4 large eggs, hard boiled, cooled, & peeled
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coriander or cilantro, minced
- 2 tablespoons scallions, minced (white part only)
- 1/4 cup ground walnuts
- 1/8 teaspoon salt
- 2 tablespoons fresh dill, minced
Directions
1
In a small bowl, mash the eggs with the butter.2
Stir in the remaining ingredients and mix well.
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- Course > Lunch/Snacks > Sandwiches
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- Main Ingredient > Eggs/Dairy > Eggs
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- Cuisine > Asian > S.W. (Middle Eastern) > Georgian
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
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- Preparation > Technique > No Cook
- Occasion > Seasonal > Spring
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- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Sharon123
On Jun 26, 2006
I wasn't too sure about this either. My DH surprized me and loved it! Thanks!
From: ~Nimz~
On Jun 25, 2006
This was very nice, but I'm not sure I liked the butter dressing. A little odd to me, but hey we are in Africa. Thanks
From: *Parsley*
On Jun 20, 2006
I never had egg salad with a butter-only dressing. I really really like it! The combination of herbs and walnuts was terrific! (I didn't grind my walnuts...just chopped them.) I used half coriander and half cilantro. Makes a wonderfully unique sandwich or salad. I'll make this again. Thanx for the recipe.
From: NcMysteryShopper
On Jun 20, 2006
Wow! I really liked this a lot! I had a co-worker that used butter with her eggs and I thought she was strange... but this really is good. I used a danish butter that already had dill in it so i did not add extra. Thanks for a great egg salad recipe!
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