Aloo Achar ( Potato Salad)

Ingredients

• 1 lb potato, peeled, cubed
• 3 ounces sesame seeds
• 4 large hot green chili peppers
• 2 garlic cloves
• 1 teaspoon minced ginger
• 1 tablespoon fresh cilantro, minced
• 4 lemons, juice of
• salt
• 2 tablespoons mustard oil or vegetable oil
• 1 teaspoon fenugreek seeds
• lettuce leaf, as needed

Directions

1. 1

   Boil potatoes until tender; drain and set aside.

2. 2

   Toast sesame seeds in a hot oven until fragrant and lightly colored.

3. 3

   Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.

4. 4

   Add lemon juice and salt.

5. 5

   Mix sesame seed paste with warm potatoes and toss lightly.

6. 6

   Sauté fenugreek seeds in oil; pour over salad and mix lightly.

7. 7

   Serve on a bed of lettuce leaves.