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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 42 servings

The following items or measurements are not included below:

hidden valley ranch dressing mix

Calories 82
Calories from Fat 50 (61%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 157mg 6%
Potassium 40mg 1%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.5g 1%
Sugars 0.4g
Protein 2.4g 4%

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Monica's Party

Merihastyent

Mexican Pinwheels

Recipe #11969 | 20 min | 20 min prep | add private note
- Carla -

By: - Carla -
Sep 21, 2001

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

SERVES 42 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese, ranch dressing mix and green onions or chives well.
  2. 2
    Spread evenly over the tortillas.
  3. 3
    Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  4. 4
    Roll up tortillas tightly.
  5. 5
    Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  6. 6
    Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  7. 7
    Serve with salsa and Enjoy!

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Featured Reviews for This Recipe

From: Chef #202865

On Aug 10, 2008

I actually printed this off a long time ago and then couldn't find it. We had a BBQ to go to yesterday so I whipped these up the night before. They were big hit!!! Everyone loved them including me and my hubby. We couldn't get enough of them!! Will make these again!!

0 people found this review helpful

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  • From: Jenna*Cole

    On Feb 25, 2008

    This is a wonderful recipe! I omitted the pimentos and green chilies. I added a layer of cajun roast beef from my local deli. I served the black olives on the side. I also used the onion and chive cream cheese. Me and my friend brough in the new year (08) munching on these little yummies!

    1 person found this review helpful

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  • From: ChefTop

    On Jun 11, 2005

    I made these for a party yesterday and they were an absolute hit. I used spinach tortillas instead of regular. Also, mixed the ranch dressing mix w/a couple of spoons of sour cream first and then added it to the cream cheese for easier mixing. Also, just realized that I forgot the shredded cheese and they still turned out great. Will definitely make them again Thanks for a great idea....

    7 people found this review helpful

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  • From: Kauaian cook

    On May 10, 2005

    Wonderful recipe with great flavor.Did mix all ingredients together, and keep refrigerated until I was ready to spread on the tortillas. Better flavor second day--great make-ahead recipe.

    7 people found this review helpful

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  • Read all 29 reviews

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