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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 696 | ||
| Calories from Fat 485 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.0g | 83% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 18.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 270mg | 90% | |
| Sodium 1250mg | 52% | |
| Potassium 488mg | 13% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.8g | ||
| Protein 39.5g | 78% | |
Low Carb White Castle Casserole
By: Mercy
Apr 29, 2005
For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.
SERVES 4
Ingredients
- 1 lb ground beef
- 1 (1 ounce) envelope onion soup mix
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 8 ounces cheddar cheese, shredded
- salt and pepper, to taste
- dill pickle slices, for topping
- mustard, for topping
Directions
1
Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.2
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.3
Stir in half the cheese, then top with remaining cheese.4
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.5
Bake at 350ºF for 30-35 minutes.6
Let stand 10 minutes before serving.
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- Course > Lunch/Snacks
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: princesslisa of a galaxy far far away
On Mar 28, 2008
This was OK. It didn't taste like White Castle at all though. My family and I found it too salty. It definitely needed the mustard and pickles. This would probably have gone over better if it was not called White Castle because you are expecting one thing but get another.
From: OneEye
On Mar 2, 2008
My DH loves this, so I make it for an occasional treat. I do, however, make a LOT of adjustments to make it less fattening. I use lean ground beef (and rinse it with hot water from a teakettle in a colander after cooking to further reduce the fat.) I use EggBeaters, low fat mayonnaise, fat free half and half, and low fat or fat free cheddar cheese, as well. While this may sound like it would ruin the recipe, we both still find it quite tasty.
From: Sherie717
On Mar 22, 2006
Loved it!! O.M.G.-I've had this recipe on my meal plan for so long and I was afraid to try it- now I just feel stupid! It was sooo good!! It tasted just like White Castle burgers. I was hesitent to make it because I do the low carb thing & my bf doesn't so I didn't think he'd like it but he just raved about it (of course, I had to make him french fries to go with it & drooled the whole time but...). I used fresh diced onions instead of the soup mix and I think they made the recipe. So, if you have them on hand-try it with them instead. This was a wonderful, quick & easy recipe Mercy-thank you for sharing!!
From: Chef #295879
On Mar 10, 2006
Absolutly wonderful. If you like White Castle you will love this.
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