Pepper Steaks With Blackberry Glaze

Ingredients

• 1/4 cup red wine vinegar
• 1/2 cup blackberry jam
• 1/2 cup blackberry, fresh or frozen blackberrie
• 2 tablespoons soy sauce
• 4 sirloin steaks
• 3 teaspoons ground black pepper
• 1 teaspoon creole seasoning
• 2 teaspoons garlic, crushed
• 2 teaspoons lemon pepper

Directions

1. 1

   Heat grill.

2. 2

   In small saucepan, combine jam, vinegar and soy sauce.

3. 3

   Cook over medium heat until jam is melted, stirring constantly.

4. 4

   Remove from heat and add berries.

5. 5

   Rub dry seasonings onto both sides of each steak.

6. 6

   When ready to grill, oil grill rack.

7. 7

   Place steaks on grill over medium heat and cook until steaks reach desired doneness.

8. 8

   To serve, spread glaze onto steaks and top with berries.