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Nutrition Facts
Serving Size 1 (340g) Recipe makes 2 servings
Calories 703
Calories from Fat 506		(72%)
Amount Per Serving		%DV
	Total Fat 56.3g	86%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 23.6g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 190mg		63%
Sodium 1185mg		49%
Potassium 616mg		17%
Total Carbohydrate 12.0g		3%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 34.6g		69%
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Heavenly Oysters

Recipe #119425 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: crispychick
Apr 28, 2005

My husband and I just got back from a trip down to the Florida Keys where we had this appetizer along the way. These are so simple and easy to do and wow are they good. I typically love thick cut bacon, but for this, I purposefully bought thin, center-cut bacon and I think it worked out nicely.

SERVES 2 -3 (change servings and units)

Ingredients

1 pint medium sized fresh oyster
1/2 lb bacon
toothpicks
vegetable oil (for deep frying)

Directions

1
cut the bacon in half. take an oyster and wrap the bacon around it and secure it with a toothpick. repeat with remaining ingredients.
2
heat your oil to 350 degrees or use a fry-daddy and working in batches, deep fry the oysters until the bacon looks done. this should take about 1-2 minutes. drain on paper towels and serve with condiment of your choice. cocktail sauce, dijon mustard (my fav), or hot sauce.