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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 2 servings |
||
| Calories 703 | ||
| Calories from Fat 506 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.3g | 86% | |
| Saturated Fat 18.2g | 90% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 190mg | 63% | |
| Sodium 1185mg | 49% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 34.6g | 69% | |
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