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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 4 servings

The following items or measurements are not included below:

6 tablespoons fat-free mayonnaise

3/4 cup fat-free saltine crackers

Calories 248
Calories from Fat 117 (47%)
Amount Per Serving %DV
Total Fat 13.0g 20%
Saturated Fat 2.2g 11%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 144mg 48%
Sodium 771mg 32%
Potassium 408mg 11%
Total Carbohydrate 6.9g 2%
Dietary Fiber 1.8g 7%
Sugars 3.0g
Protein 26.6g 53%

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Crispy Salmon Cakes With Lemon- Caper Mayonnaise

Recipe #119417 | 50 min | 40 min prep | add private note
GaylaJ

By: GaylaJ
Apr 27, 2005

This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

SERVES 4 (change servings and units)

Ingredients

Flavored Mayonnaise

Salmon Cakes

Directions

  1. 1
    Mayonnaise:.
  2. 2
    Combine first 6 ingredients in a small bowl; cover and chill.
  3. 3
    Salmon Cakes:.
  4. 4
    Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
  5. 5
    Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
  6. 6
    Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
  7. 7
    Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
  8. 8
    Serve salmon cakes with flavored mayonnaise.

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Featured Reviews for This Recipe

From: Chef #542160

On Jul 13, 2008

I loved these because they were delicious and easy to make. I do not like fish at all and knowing how good it is for you, I tried these and it is the perfect way to get a serving in while actually enjoying the meal.

0 people found this review helpful

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  • From: BestFriendsStevie

    On Jun 25, 2008

    Did not try, though it sounds good. Under SALMON CAKES section the word saltines or whatever is meant [dried bread crumbs] is MISSING.

    0 people found this review helpful

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    From: Japanese Delight

    On May 12, 2006

    My hubby said,"That was a 5 star meal!". Seriously though, these cakes tast better than at a super fancy restaurant. I felt like I outdid myself! For the sauce, I didn't have capers so I used chopped dill pickles. Also, I coasted the patties with panko. OH MY GOODNESS, they are to die for! I served this ontop a bed of baby spinich salad. Next time I think I might add baby bay shrimp to the salmon mixutre for more texture...

    6 people found this review helpful

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  • From: Okra

    On Dec 2, 2005

    Halved recipe, used regular mayo and regular saltines, and omitted lemon rind. Enjoyed very much but next time will probably double the amount of sauce...it's wonderful!

    4 people found this review helpful

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  • Read all 31 reviews

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