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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 12 servings |
||
| Calories 303 | ||
| Calories from Fat 85 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 378mg | 15% | |
| Potassium 799mg | 22% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 18.1g | ||
| Protein 6.8g | 13% | |
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Ingredients
- 10 slices bacon, diced
- 1 cup sugar
- 1 cup vinegar
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1 dash cayenne pepper
- 10 potatoes, boiled
- 1 medium onion, sliced (optional)
Directions
1
Dice and fry bacon.2
In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.3
Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.4
Add diced cooked potatoes and sliced onion (or onion powder).5
Serve hot.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: JeannaLW
On Jul 24, 2008
I made this exactly as directed tonight, omitting the optional onion due to allergy to them. I accidentally overcooked the potatoes — they were rather mushy. This was quite good but very sweet, unlike the variation I recall my German grandmother making. The vinegar is not very prominent. I may reduce the sugar next time I make it, though family liked it as is.
From: Mrs.Jack
On Jul 4, 2008
DH and I loved this Salad!!! My adjustments included making for 4 servings~still using 1 small onion which I sauteed w/ the bacon, draining all but a small bit of the grease, and I only used about 2 T. sugar. I served this hot w/ BBQ Brats 'n Beer, Grilled Cabbage, and German Cucumber Salad with Sour Cream for a wonderful German meal. Thank you for a great recipe!!!
From: Chef #468972
On Jun 30, 2008
I just found and made this recipe right away! Used 1/2 cup sugar and followed the rest of the recipe as written. DELICIOUS! The 1/2 cup of sugar was just right! Will be making this recipe along with my cold potato salad for picnics! Thanks for posting!
From: Krista Roes
On Jun 11, 2008
Wow! Served this to our American friends when we got back from Germany. They loved it! Like many others I sauteed the onions with the bacon, and decreased the sugar a bit. Served it cold.
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