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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 20 servings The following items or measurements are not included below: 1 teaspoon pepper 2 large white potatoes |
||
| Calories 155 | ||
| Calories from Fat 36 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 22mg | 7% | |
| Sodium 795mg | 33% | |
| Potassium 658mg | 18% | |
| Total Carbohydrate 21.2g | 7% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 7.1g | ||
| Protein 10.6g | 21% | |
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Ingredients
- 1 1/2 lbs 80% lean ground beef
- 1 large onion, chopped fine
- 1/2 teaspoon garlic powder
- 1 tablespoon parsley flakes
- 1 stalk celery, chopped fine
- 1/2 bell pepper, chopped fine
- 2 (15 ounce) cans diced tomatoes with juice
- 2 (15 ounce) cans tomato sauce
- 2 teaspoons salt (add more to taste)
- 1 teaspoon pepper
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can sliced carrots, drained
- 1 (15 ounce) can green peas, drained
- 2 large white potatoes, diced
- 3 beef bouillon cubes
- 4 cups water
Directions
1
In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.2
Pour into a very large pot.3
Add beef bullion cubes and 4 cups water. Bring to a boil.4
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.5
Bring to a boil, reduce heat and simmer until potatoes are done.6
Serve with cornbread or crackers.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: flygirlreese
On Dec 17, 2008
Followed recipe exactly except I didn't have a bell pepper. This is a keeper! My three little boys asked me to save some for them to take to school for lunch tomorrow. I put some up in the freezer. Thanks!
From: hedi777
On Mar 7, 2008
Really good! We made half a portsion, and added bit extra potatoes and few cups of water. Compliments!
From: Loves2Teach
On Oct 24, 2006
I was looking for a simple dinner recipe, and I thought this would fill the bill. I only made 3 changes. 1. I did not use peas because I didn't realize I was out. 2. I added a package of onion soup mix instead of the third bullion cube. 3. I added some uncooked pasta shells to the mix. Really good and easy. Great for leftovers. Thanks for sharing.
From: atlfitgirl
On Aug 26, 2007
I know it's still summer but I love soup...all year round. I wanted something easy yet something a little healthy to snack on also... I don't feel guilty eating a couple of bowls of this for lunch! I did halve the recipe... but still used a full pound of beef, since that was what I had in the freezer. I also used frozen corn, peas and okra...Left out the bell pepper and potatoes entirely... The house smells so good... and it only takes a few minutes to throw together... the hardest part is letting it simmer without constantly tasting!!! Thanks for a great recipe!
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