Pita Stuffed Souvlaki

Ingredients

• 1-2 teaspoon olive oil
• 1/2 medium red onion, sliced thin
• 2-3 garlic cloves, finely minced
• 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
• 1 (6 inch)  pita bread, round warmed and cut in half
• 1/8-1/4 cup tzatziki
• 6 slices roma tomatoes

Directions

1. 1

   Over medium high heat, warm the oil in a non-stick skillet or wok.

2. 2

   Separate the onion into rings and add along with garlic to oil.

3. 3

   Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.

4. 4

   Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.

5. 5

   Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.

6. 6

   Serve immediately.