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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 4 servings |
||
| Calories 312 | ||
| Calories from Fat 62 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 645mg | 26% | |
| Potassium 746mg | 21% | |
| Total Carbohydrate 49.8g | 16% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 7.8g | ||
| Protein 14.4g | 28% | |
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Greek Mushroom Orzo
By: KelBel
Apr 26, 2005
A blend of mushrooms, tomatoes and orzo with a swirl of feta.
SERVES 4
Ingredients
- 1/2 cup water
- 1 1/4 cups orzo pasta, uncooked
- 1 tablespoon olive oil
- 1 (14 ounce) can Italian-style tomatoes
- 1 (14 ounce) can chicken broth
- 1 lb fresh white mushroom, sliced
- 1 ounce feta cheese, crumbled
Directions
1
Heat oil in a large saucepan over medium heat.2
Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).3
Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).4
Stir in Feta cheese and serve immediately.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Lvs2Cook
On Feb 18, 2008
Wow, KelBel, this was a great side dish. The flavor was wonderful. I made as posted and it was easy to put together and it cooked in no time at all. I will be using this recipe often. Thanks for posting a keeper!
From: Boomette
On Feb 12, 2008
I love orzo. At the last minute I decided to add the whole can of tomatoes (28 ounces). Cause my orzo was not tender and it began to stick to the bottom. I added also a little bit of water. I omitted the feta cause I didn't have and it's very good. Thanks KelBel 
Made for Zaar Star Game.
From: bluemoon downunder
On Aug 19, 2005
I just loved the sound of the ingredients and was not disappointed with the end result. A deliciously flavoursome dish which is also just SO quick and easy to make. I added one leek and 3 cloves of garlic, and sautéed these with the mushrooms. I always find that field mushrooms take quite a bit longer to cook than the smaller varieties of mushrooms, so I did sauté them for longer than the specified 6 minutes. This stage completed, I followed the recipe exactly, except for adding more like 4 ounces of feta. A recipe which I highly recommend! Thank you, KelBel, for another fabulous recipe which I know I’ll be making again.
From: apprentice
On Dec 23, 2005
What a wonderful recipe! So easy to make and tastes great. Already a favorite. I made it twice, once with farfalle and once with fusilli. We would almost eat our fingers with the meal as they say in Turkey
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