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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 4 servings |
||
| Calories 305 | ||
| Calories from Fat 131 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 380mg | 15% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 39.6g | 79% | |
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Ingredients
- 3 tablespoons canola oil
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1-2 teaspoon minced garlic
- 1/2 teaspoon ground pepper
- 1 (1 1/2 lb) package venison steak
Directions
1
Mix all marinade ingredients together in a small measuring cup.2
Place venison steaks in a large zip lock bag.3
Pour marinade over steaks and seal bag.4
Place bag in a flat casserole dish so that the steaks are in a single layer.5
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.6
Drain marinade and grill steaks to desired doneness.7
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
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Featured Reviews for This Recipe
From: MinnMomof2
On Jul 15, 2008
Yum! My husband loved this marinade, it totally took the 'gamey' out of the meat. The only think I did differently was used olive oil since that is what I have and threw in a LITTLE Lowrey's seasoning salt. I also did a double batch and poured everything into a container for our vacuum sealer and vacuum sealed it. Left in the fridge for 30 minutes or so and WOW!! My husband grilled it on the charcoal grill and poured some of the marinade over while cooking for flavor. M-M-M
From: GraceSC
On Feb 13, 2008
This marinade is GREAT! I'm not crazy about venison, but because my husband is a hunter, I try really hard to eat it to please him. I didn't have to try to hard last night when I grilled venison steaks that had been marinating in this all day!
From: troublejul
On Feb 1, 2008
what a great marinade,,, my dh got some wenison and i had never cooked it before,, so i tried this on it and he loved it,, im not fond of venison but the marinade had a great flavor ,, cant wait to try it on chicken or pork
From: minnieme3
On Jan 29, 2008
I used vegtable oil, and I didn' have any soy sauce so I used 65% less sodium Teriyaki sauce, followed the rest of the recipe, and it turned out great. I am going to the store to get canola oil, and soy sauce to see how much of a difference it is.
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