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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1123g) Recipe makes 2 servings |
||
| Calories 486 | ||
| Calories from Fat 192 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 99mg | 33% | |
| Sodium 523mg | 21% | |
| Potassium 2023mg | 57% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 19.3g | ||
| Protein 38.0g | 76% | |
SERVES 2
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