Salmon With Mango Sauce

Ingredients

• 12-16 ounces salmon fillets (6-8 oz per person, thin filets are better because they will cook more evenly)
• 2/3-1 cup mango juice (1/3 - 1/2 cup per person, either puree your own from fresh mangoes or Goya mango juice will do just)
• scallion, chopped (for garnish, approximately a small handful per fillet)
• olive oil (small amount for cooking)

Directions

1. 1

   The skin will stick to the pan, so if it comes off easily, trim the skin off the salmon filets before cooking.

2. 2

   Otherwise, just wait for it to come off during the cooking process.

3. 3

   Heat enough oil to coat the pan, and then add the salmon fillets.

4. 4

   Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan.

5. 5

   Cook the fillet until no longer pink, then remove from the pan.

6. 6

   Sprinkle with chives and serve with rice.