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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 10 servings The following items or measurements are not included below: 4 cups chicken |
||
| Calories 405 | ||
| Calories from Fat 255 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 16.0g | 80% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 941mg | 39% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.4g | ||
| Protein 20.8g | 41% | |
Ingredients
- 2 (8 ounce) packages frozen spinach (thawed, drained)
- 4 cups cooked chopped chicken
- 1/2 lb mushroom, cooked
- 2 (10 1/2 ounce) cans cream of celery soup
- 24 ounces shredded mozzarella cheese
- 16 ounces sour cream
- 1 cup uncooked Minute Rice
Directions
1
Mix all ingredients except 1/2 cup cheese. Place in greased casserole.2
Top with remaining cheese.3
Bake at 350°F for 45 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
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