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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 5 servings |
||
| Calories 237 | ||
| Calories from Fat 111 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 59mg | 19% | |
| Sodium 271mg | 11% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.6g | ||
| Protein 19.3g | 38% | |
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By: ratherbeswimmin'
By: ratherbeswimmin'
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By: KITTENCAL
Ingredients
- 2 tablespoons fresh orange juice (I use grated rind as well)
- 1 tablespoon cornstarch
- 1 lb lean ground beef (or other ground meat)
- 1 tablespoon sesame oil
- 2 tablespoons ginger, minced
- 2-3 cloves garlic, minced
- 1/4 cup hoisin sauce
- 1 bunch green onion, chopped
Directions
1
Combine orange juice& cornstarch and set aside.2
Saute meat over medium high heat until cooked.3
Drain off excess fat, remove and set aside.4
Add sesame oil to skillet, stir fry ginger, garlic and orange peel briefly.5
Add green onion and stir fry 1 minute.6
Return meat to skillet, add hoisin and stir until blended.7
Add orange juice mixture and stir until thickened (about 1 minute).8
Can serve over rice or couscous or"fusion" it as I do.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Technique > Stir-fry
- Occasion > Dinner Party
- Occasion > Novelty
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: **Tinkerbell**
On May 21, 2008
We really liked the orange in the mix. Especially when combined with the salsa. It sounded strange to my boys (especially when I told them the name of the recipe & they both said, "Did you say Poison?!" lol), but we all really enjoyed the change from plain old tacos. Thanks for sharing Tebo!
From: Ducky
On Jul 27, 2003
This was tasty and since I was using leftover browned ground beef, it was quick to put together. We had it with tortillas, cheese and salsa. Next time, I will use less orange juice/zest since the flavor was a little too orange for us.
From: Evie*
On Aug 2, 2002
Quick easy meal. We had this in tortillas as Tebo suggested. Hoisin is a favourite flavour of ours, just the right amount of 'sweet'. As well as what was suggested for toppings I included more green onions and sliced tomatoes too.
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