No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 6 servings |
||
| Calories 150 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 33.3g | ||
| Protein 1.3g | 2% | |
people who like this recipe also like:
Cube Steak and Gravy (Crock Pot)
By: southern chef in louisiana
By: Donna Luckadoo
Impossible Peanut Butter Cookies
By: Mysterygirl
By: Kree
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
The Best Ever Lemonade
By: Lvs2Cook
Apr 24, 2005
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
SERVES 6
Ingredients
Directions
1
Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.2
Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.3
Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: sweettea
On Nov 28, 2005
Can you say yum?! This was so good that I found myself running to the store for more lemons the next day. I wouldn't change a thing. Thanks for sharing!
From: Marsha D.
On Aug 14, 2005
Made this for a hot day at the lake and it was so GOOD! I did add more sugar to the lemonade though. I let my lemons set in the 1c.sugared water for a hour or so while we fished than chilled it. I even made me a nice adult drink too (wink) I added vodka to my glass. It was great! My DH even loved it! He said it was a really great recipe for homemade lemonade. This is a keeper for sure. Thanks for sharing your recipe!
From: Sharon123
On May 17, 2005
Delicious lemonade! I used 5 1/2 lemons(one half was starting to get soft), and it was just right! Thanks Lvs!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved