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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (473g) Recipe makes 8 servings |
||
| Calories 1076 | ||
| Calories from Fat 577 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.1g | 98% | |
| Saturated Fat 26.8g | 134% | |
| Monounsaturated Fat 25.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 218mg | 72% | |
| Sodium 2515mg | 104% | |
| Potassium 1269mg | 36% | |
| Total Carbohydrate 69.5g | 23% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 20.4g | ||
| Protein 53.5g | 107% | |
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Pizza Casserole
By: CarrolJ
Apr 24, 2005
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
SERVES 8 -10
Ingredients
- 1 lb bow tie pasta
- 1 lb , 'country mild' (or other flavor if desired)
- 1 large onion, medium size chopped (cooked with sausage)
- 2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
- 1/2 lb cubed cooked ham
- 1/2-1 lb of sliced pepperoni
- 3 (8 ounce) bags of shredded mozzarella cheese
- 6 tablespoons of grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions
1
Cook pasta in boiling water until ala-dente'.2
Cook sausage, garlic powder and oregano with onions until the juices run clear.3
In a lightly greased 9 x 13 x 3 inch pan, pour a small amount of sauce to lightly coat bottom.4
Layer ingredients in the order listed below.5
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, sausage & onions.6
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, ham.7
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).8
Bake 375 degrees for 40 minutes.9
Let sit for 5 minutes before serving.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Monajean
On Jun 10, 2008
Not quite like my mom's version. I think it may even be better than her's. My kids loved it, and my son asked when am I gonna make it again. Only changes I made was to use "hot" italian sausage( what I had in the freezer) and use half the amount of onion cut extra fine to fool the kids.
From: Chef Crystal Cooks
On Jun 4, 2008
Left out the ham but otherwise made the same. I used Jimmy Dean Hot Sausage, and it added lots of flavor for us. Delicious!
From: LonghornMama
On May 13, 2005
Wonderful! The whole family really enjoyed this very hearty dish. Even the baby was using two hands to stuff this into his mouth! It makes A LOT! Next time, I'll freeze half for baking later. A great family meal, especially for a bunch of hungry kids, as well as a great dish for company. I used penne and sprinkled the garlic powder and oregano on the sausage layer. Also used a 6 oz pkg of turkey pepperoni which was plenty to completely cover the top of the casserole. Prepared it early in the day and refrigerated, then baked covered for about 45 minutes, then uncovered for 20. I'm sure you could add mushrooms, green peppers, olives or other favorite pizza toppings, but really, it was so good, I wouldn't change a thing! Thanks, CarrolJ!
From: kzbhansen
On Aug 2, 2005
EXCELLENT!!! I made this for our block party tonight and it was pretty much gone when I came home. I did add a 16 oz can pizza sauce and used pizza blend cheeses 32 oz package. Followed instuctions perfectly. This was great, thanks for posting karen
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