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Nutrition Facts
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Serving Size 1 baskets 95g
Recipe makes 50 baskets)
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Calories 718
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Calories from Fat 654
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(91%)
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Amount Per Serving
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%DV
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Total Fat 72.7g
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111%
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Saturated Fat 38.9g
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194%
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Monounsaturated Fat 24.9g
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Polyunsaturated Fat 3.6g
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Trans Fat 0.0g
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Cholesterol 49mg
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16%
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Sodium 45mg
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1%
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Potassium 103mg
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2%
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Total Carbohydrate 12.8g
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4%
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Dietary Fiber 1.5g
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6%
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Sugars 0.8g
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Protein 4.2g
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8%
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how is this calculated?
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Ingredients
Directions
1
10 cups good quality bird seed.
2
100 muffin liners.
3
50 3-inch wicker baskets, with handles 50 cranberries.
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15 yards red twine or scrap ribbon.
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TOOLS or EQUIPMENT:.
6
saucepan.
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large mixing bowls.
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whisk.
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tablespoon.
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Melt the suet in a deep pan over low heat, about 45-60 minute
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Divide between 2 large bowls, add 3/4 cup of peanut butter to each and whisk inches Then add cornmeal, starting with just 3 cups in each bowl.
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Stir half the bird seed into each bowl
13
If mixture is too soft, add more cornmeal
14
Chill overnight in refrigerator or garage.
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Place double muffin liners (don't use foil) in each basket.
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Leave the suet mixture at room temperature until it is soft enough to scoop out with a tablespoon.
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Heap the baskets with suet mixture, about 1/2 cup in each basket.
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Top each with a fresh cranberry, Place any left over suet in a mest potato or onion bag and tie it to the tree.
19
Using 10" lengths of red twine, or 10" scraps of ribbon, tie the basket to tree branches.
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You can save these baskets and refill immediately or save for next year.
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