No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 6 servings |
||
| Calories 320 | ||
| Calories from Fat 99 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 84mg | 3% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 38.2g | ||
| Protein 2.6g | 5% | |
people who like this recipe also like:
By: Vicky Bryant
Make Ahead Mashed Potato Casserole
By: Derf
By: spatchcock
By: ~Bekah~
Apple Crisp
By: Miss Annie
Sep 20, 2001
Easy recipe to make; no eggs and no milk for people with allergies.
SERVES 6 -8
Ingredients
- 6-8 apples, quartered
- 2/3-3/4 cup brown sugar, packed
- 1/2 cup sifted flour
- 1/2 cup rolled oat
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup soft butter
Directions
1
Place apples in greased 8-inch square pan.2
Blend remaining ingredients until crumbly; spread over apples.3
Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.4
Serve warm with hard sauce, if desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Amathea
On Oct 30, 2007
Nice, similar to the one my grandmother used when I was growing up. One thing that I did diffently was I tossed some more oats with allspice and lined the bottom of the pan with the mixture, then added the apples. Soaks up the juices a little but tastes great, especially the next morning for breakfast.
From: jellie
On Feb 8, 2004
I also added cinnamon to my apples on the advice of the other reviewers. I used 6 medium apples and 2/3 cup brown sugar and it was WAY too sweet. I think the apples were the Spartan variety...maybe it would have been better with tart apples. Still great and so easy though! Oh and I used margarine, which was fine.I should add that never having made a Crisp before, this recipe would have been helpful to state I should have peeled them...and cut them into smaller pieces!
From: Cristin
On Mar 9, 2003
Very, VERY good! Super easy to make. I did add a little extra cinnamon and nutmeg to the apples themselves, but that is just my personal preference. I would highly recommend!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved