1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1400g) Recipe makes 2 servings |
||
| Calories 1867 | ||
| Calories from Fat 616 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.5g | 105% | |
| Saturated Fat 24.0g | 119% | |
| Monounsaturated Fat 30.2g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 347mg | 115% | |
| Sodium 4359mg | 181% | |
| Potassium 4269mg | 121% | |
| Total Carbohydrate 197.8g | 65% | |
| Dietary Fiber 39.9g | 159% | |
| Sugars 52.0g | ||
| Protein 128.6g | 257% | |
people who like this recipe also like:
By: LinMarie
By: yooper
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
Delicious Oven Pizza Sub Sandwiches!
By: KITTENCAL
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
Easy Oven Baked Beans and Pork Chops
By: KITTENCAL
Apr 24, 2005
This is a really tasty easy pork chop dish! Purchase the thicker size pork chops for this dish, you may use the thinner chops but they tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture — this may also be cooked in a crockpot, just brown the chops firstly in a skillet.
SERVES 2
Ingredients
- 8 pork chops
- salt and pepper (I use seasoned salt)
- garlic powder (optional)
- 1 (3 lb) can pork and beans
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1/4-1/3 cup store-bought barbecue sauce
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)
Directions
1
Set oven to 350 degrees.2
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.3
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).4
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).5
Layer HALF of the bean mixture on the bottom of Dutch oven.6
Lay the pork chops on top of the bean mixture.7
Top with remaining bean mixture.8
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).9
DELICIOUS.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Easy Oven Baked Beans and Pork Chops recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Beans
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef #412051
On Jun 7, 2008
escellent pork chop recipe. very tender and moist. we make this recipe at least once a week
From: Janni402
On Jun 4, 2008
This recipe was a hit with DH. The flavor of the beans was delicious.(I added 3 cloves of garlic of course.) I prepared the bean mixture early in the day so the flavors could mingle. I also added a little honey as another reviewer did. I used four thick cut bone in chops, baked for 1 hour. Wish I could've baked longer for added tenderness as directed, but it was late in the evening & we were hungry. Will definetely be making again, even if I just make my beans this way from now on. Thanks for a great recipe, Kitten.
From: shimmerysummersun
On Jan 30, 2006
I made this leaving out the green pepper (just my taste) and the cheese (accidentally) and it was tasty let me tell ya! I used the really thin cut pork chops and didn't have any problems with them falling apart. My cook time was approximately 40 minutes. They may have been done sooner but thats when I took them out. I will definitely be making this again. Thanks for a good recipe!
From: KPD
On Jun 26, 2007
Excellent recipe!! DH loved it! I used 2 large cans of Bush baked beans that I drained. I added garlic and serranos for our tastes. I also added a little spicy brown mustard, since that's how I make my baked beans. I baked as recommended and 10 minutes before it was ready, I topped it all off with french fried onions (another baked bean secret of mine)!! Thanks for the simple, delicious recipe that I can make on busy weeknights!!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved